Through the "Healthy Life Sustainable Development Plan", Blue Sea Food strives to maintain Balance of nature and achieve sustainable development
It is a sustainable and responsible way to bring safety, health, and delicacy to sashimi enthusiasts.
Name | Blue
Birthday | May 22th
Position | Chief Quality Control Officer of Blue Sea Food
Personality | Professional, upright, patriotic, dedicated, honest, and friendly
A catchphrase | Salmon Sashimi, a cool and cozy Blue Sea Food shop
Hobbies | Swimming, studying the way to eat salmon and seafood sashimi, I can't help but drool when I see my favorite salmon
Strictly adhere to Blue Sea Food corporate culture
Safeguard marine ecology—Deliver the fresh flavor of deep-sea seafood—Bring high-quality seafood to ordinary dining tables
To be a global leader in the new retail of salmon sashimi
Ecology as the foundation—Quality as the root—Integrity as the soul—Innovation as the wings
Talent first—Leading innovation—Operate with integrity—Pursue coexistence and win-win
Build a first-class team—Achieve first-class performance—Demonstrate first-class demeanor
Adhere to standards in every process—Tay close to customers in every service
Motivate people through mechanisms—Shape people through culture—Warm people with care—Unite people through careers
From the beginning to the present, step by step to today