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- Brand Story -

In 2013, the story of Lansaff began in Shandong's seafood trade landscape. Its predecessor, Qianghui International Trade, specialized in large-scale import and distribution of frozen seafood, establishing a professional supply chain for B2B clients and laying a solid quality foundation through decades of expertise.

In 2020, the Lansaff brand was officially launched, opening its first global seafood experience store in Shandong. Guided by the philosophy of "premium quality, mid-range pricing," it broke down consumption barriers for high-end sashimi. Lansaff firmly believes that freshness originates from the "source," maintaining long-term trade partnerships with countries such as Russia, Denmark, and Norway to ensure direct sourcing of global seafood. Through a robust supply chain management system, products are air-freighted daily to stores, delivering fresh, delicious, safe, and reliable seafood.

Its innovative "online-to-offline" model redefines the consumer experience: platforms like WeChat Mall, Douyin, Meituan, and Ele.me enable "see-order-receive" immediacy, bringing freshness swiftly to the table. Leveraging digitalized operations, Lansaff achieved remarkable growth against market trends, expanding to over 400 stores across more than 60 cities in China by the end of 2024.

Looking ahead, Lansaff will collaborate with more outstanding partners to deepen product value, enhance purchasing convenience, and deliver greater culinary delight to consumers. The brand is committed to creating value for partners, fostering growth opportunities for employees, and leading the way as a global pioneer in salmon sashimi new retail.

- The Sky Blue Sea Ecology Blue Sea Food -

Through the "Healthy Life Sustainable Development Plan", Blue Sea Food strives to maintain Balance of nature and achieve sustainable development
It is a sustainable and responsible way to bring safety, health, and delicacy to sashimi enthusiasts.

Name | Blue
Birthday | May 22th
Position | Chief Quality Control Officer of Blue Sea Food
Personality | Professional, upright, patriotic, dedicated, honest, and friendly
A catchphrase | Salmon Sashimi, a cool and cozy Blue Sea Food shop
Hobbies | Swimming, studying the way to eat salmon and seafood sashimi, I can't help but drool when I see my favorite salmon

- The 7 Cultures of Blue Sea Food -

Strictly adhere to Blue Sea Food corporate culture

Brand strength

Relying on the "Blue Sea Food" brand, the group plans to establish a national chain store of three types of seafood thorns around the new retail model, with thorns as its main product. The group provides one-stop services such as financial management, recruitment support, operational support, brand promotion, and supply chain system management; Eliminating issues such as financial difficulties, chaotic accounting, and delayed supply of goods for chain stores; To provide a beautiful feast for many thorny enthusiasts, while also providing high-quality projects for entrepreneurs.

Service idea

Sincere, enthusiastic, friendly, polite, and wholehearted service.
Meeting the needs of exceeding customers; Make every customer's value for money.

- Changes in store image -

From the beginning to the present, step by step to today