Through the "Healthy Life Sustainable Development Plan", Blue Sea Food strives to maintain Balance of nature and achieve sustainable development
It is a sustainable and responsible way to bring safety, health, and delicacy to sashimi enthusiasts.
Name | Blue
Birthday | May 22th
Position | Chief Quality Control Officer of Blue Sea Food
Personality | Professional, upright, patriotic, dedicated, honest, and friendly
A catchphrase | Salmon Sashimi, a cool and cozy Blue Sea Food shop
Hobbies | Swimming, studying the way to eat salmon and seafood sashimi, I can't help but drool when I see my favorite salmon
Strictly adhere to Blue Sea Food corporate culture
Guard the marine ecosystem Deliver the freshness of the deep sea Bring high-quality seafood to everyday dining tables
Become the global leader in salmon sashimi new retail
Ecology as the foundation, quality as the cornerstone Integrity as the soul, innovation as the wings
Talent first, innovation-driven Ethical operations, mutual growth and success
Build an exceptional team Achieve outstanding results Demonstrate first-class demeanor
Uphold standards in every process Get closer to customers with every service
Motivate through systems, shape through culture Warm hearts with care, unite people through shared goals
From the beginning to the present, step by step to today